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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to southern smoked brisket recipe. To cook southern smoked brisket you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Southern Smoked Brisket:
- Use Brisket
- Prepare Large multi rack smoker
- Prepare Garlic Salt - evenly coat meat both side
- You need Sea Salt - evenly coat
- Get white pepper - evenly coat
- Prepare worcestershire sauce - even coat
- Take Caraway Seeds - even coat
- Get thyme - even coat
- Provide basil - even coat
- Take onion - sliced
- You need Honey - even coat
- Use of the 30 BEERS
- Provide Dr. Pepper
- Use meat injector
- Provide Red oak
- Take Pecan Wood
- Provide Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
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