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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tongseng:
- Use 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- You need 2 green onions, cut 1 inch
- Prepare 1 Tbsp curry powder
- You need 2 lemongrass, bruised
- Take 3-4 kaffir lime leaves
- Take 2 Tbsp vegetable oil
- Prepare 350 ml water
- Get 1 Tbsp salt or to taste
- You need 1/2 tsp white pepper powder or to taste
- Use 1/2 tsp sugar
- Get 1/2 tsp beef bouillon
- Prepare 2-3 Tbsp sweet soy sauce
- Get fried shallots for garnish
- Get Ground spices:
- Provide 4 cloves garlic
- Provide 6 cloves shallots
- Use 6 red chili peppers
- Provide 3 bird eye chili peppers (optional)
- Prepare 1 inch ginger
- Take 3 nutmeg
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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