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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. To cook corned beef and cabbage you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Corned Beef and Cabbage:
  1. Use 1 Corned Beef brisket (with the spice packet)
  2. Take 1 (12 oz) Guinness black lager beer
  3. Get 2.5 cups Water
  4. Use 1 Onion sliced
  5. Take 6 Garlic cloves smashed
  6. Prepare Creole mustard
  7. You need 3 Tblsp butter
  8. Get Carrots
  9. Use Red potatoes (small)
  10. Take Green Cabbage sliced
  11. You need Thyme
  12. You need Bayleaves
  13. Get Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

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