Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Agidi jollof recipe here. We also have wide variety of recipes to try.
Before you jump to Agidi jollof recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to agidi jollof recipe. You can have agidi jollof using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Agidi jollof:
- You need 1 palm size of raw ogi
- Prepare 1 and half cups of water
- Use 2 large fresh tomatoes
- Take 2 ripe shombo
- Provide 1 stock cube
- Provide Half cup of beef stock
- You need 2 cooking spoons of vegetable oil
- Take Fresh pepper
- You need Brisket bone
- Prepare 1 tea spoon salt
Steps to make Agidi jollof:
- Blend your tomatoes, pepper and shombo
- Boil till the water dries up
- Heat your vegetable oil in a sauce pan, add sliced onoins
- Add the blended tomatoes and pepper
- Fry till dry
- Add the beef stock
- Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
- Add salt to the mixed ogi
- Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
- Wrap with your uma leaves and garnish with the brisket bone.
If you find this Agidi jollof recipe valuable please share it to your friends or family, thank you and good luck.
