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Before you jump to Creamy Corn Cone recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to creamy corn cone recipe. You can cook creamy corn cone using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Corn Cone:
- Take Ingredients:
- Get - 1 PC (store bought) Pastry dough
- Provide 1/2 cup Heavy cream-
- Prepare 2(husks and silk removed) Fresh corns -
- Prepare 1/4 cup Sugar-
- Get 1/2 tsp Butter-
- Take 5-6 Strawberries chopped-
Steps to make Creamy Corn Cone:
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- Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water. - 2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in colour. - 3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins. - 4) Add chopped strawberries after the mixture cool completely. - 5) With the help of aluminum foil make the cone shaped mold.
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- Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough. - 7) Seal the end part and press the dough firmly around the cone so there is no gap left. - 8) Bake these cones in the oven for 10 min or until golden brown in colour at 375 degree F. - 9) Remove the cones from the oven and allow it to cool. - 10) Remove the foil carefully.
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- With the help of piping bag fill the corn cream mixture in the cones. - 12) And enjoy the Creamy Corn Cones.
- You can also use Pomegranate in place of Strawberry.2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store.
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