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Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to makai nu cheen - creamy corn recipe. To cook makai nu cheen - creamy corn you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Makai Nu Cheen - Creamy Corn:
- Provide 250 - 300 gms Corn cobs
- Get 1/4 inch ginger Grated
- Take 2 - 3 Green chilli
- Get 1 Cup Milk and more
- Take 1/4 Tsp Mustard Seeds / Rye .
- Get 2 Tsps Oil
- Use to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside.
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
- Once they splutter, add the grated corn and mix it all.
- Reduce the flame to low and add 1/2 cup milk at a time.
- Stir well all the time so that it does not stick to the bottom.
- Add another half cup once it becomes dry-ish.
- We want a nice creamy consistency, I always add 1/4 cup additionally.
- Cover the pan and let it cook on slow heat. Mix ocassionally.
- Once all the milk is soaked up, you will see the corn turn really creamy and nice.
- Serve hot with bhakri.
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