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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to makai nu cheen - creamy corn recipe. To cook makai nu cheen - creamy corn you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Makai Nu Cheen - Creamy Corn:
- Take 250 - 300 gms Corn cobs
- Take 1/4 inch ginger Grated
- Prepare 2 - 3 Green chilli
- Use 1 Cup Milk and more
- Use 1/4 Tsp Mustard Seeds / Rye .
- Take 2 Tsps Oil
- You need to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside.
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
- Once they splutter, add the grated corn and mix it all.
- Reduce the flame to low and add 1/2 cup milk at a time.
- Stir well all the time so that it does not stick to the bottom.
- Add another half cup once it becomes dry-ish.
- We want a nice creamy consistency, I always add 1/4 cup additionally.
- Cover the pan and let it cook on slow heat. Mix ocassionally.
- Once all the milk is soaked up, you will see the corn turn really creamy and nice.
- Serve hot with bhakri.
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