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Before you jump to Creamy corn spinach potato curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to creamy corn spinach potato curry recipe. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Creamy corn spinach potato curry:
- Provide 1 bunch Blanched spinach
- You need 4 Boiled potatoes
- Use 1 cup Boiled corn
- Take 1 cup Fresh cream
- Prepare 2 Tomato chopped
- Take 2 tablespoon Ginger garlic paste -
- Use 1 tablespoon Red chilli powder -
- Use 1 tablespoon Haldi powder -
- Use to taste Salt
- You need 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
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