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We hope you got insight from reading it, now let’s go back to garlic toast with creamy corn topping recipe. You can have garlic toast with creamy corn topping using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Garlic Toast with Creamy Corn Topping:
- You need Garlic Bread Loaf (sliced) 1
- Use 2 Tablespoons Butter
- Provide 2 Tablespoons All purpose flour
- Get To Taste Italian seasoning
- You need 1 Teaspoon Garlic powder
- Take to taste Salt
- Take 1/2 cup Sweet corn kernel
- Prepare 1 Cup Milk
- Use 1 Cup Water
Steps to make Garlic Toast with Creamy Corn Topping:
- In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free.
- Cook stirring for about 5 minutes, if the gravy looks too thick add in some water.
- Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix.
- Lightly brush the bread slices with butter and toast.
- Top the toasted slices with the prepared gravy and serve.
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