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Quick Creamy Cheesy Spicy Corn Chowder
Quick Creamy Cheesy Spicy Corn Chowder

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We hope you got insight from reading it, now let’s go back to quick creamy cheesy spicy corn chowder recipe. To cook quick creamy cheesy spicy corn chowder you only need 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
  1. Prepare 2 cans cream of chicken soup
  2. Prepare 1 can rotel fire roasted tomatoes & chilies, drained
  3. Get 2 cans corn, drained
  4. Prepare 3 jalapeños, seeded and diced
  5. Take 2 cups milk
  6. Use 2 cups chicken broth
  7. Take 2 tbsp Cumin
  8. Take 1 tbsp dried oregano
  9. You need 1/2 tsp cayenne
  10. You need 1 tsp dried cilantro
  11. Provide 1 tsp Smokey paprika
  12. Use Salt & pepper
  13. Provide 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
  1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.

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