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Creamy Cheezy Corn Soup
Creamy Cheezy Corn Soup

Before you jump to Creamy Cheezy Corn Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy cheezy corn soup recipe. You can have creamy cheezy corn soup using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Cheezy Corn Soup:
  1. Get 1 cup sweet corn
  2. Take 3 cup milk
  3. Get 2 cheese cube
  4. Get 1 tsp almond oil
  5. You need 1/4 cup spring onion
  6. Take 2 garlic cloves
  7. Prepare 1/6 tsp parsley
  8. Take 1 pinch asafoetida
  9. Take 1/4 tsp black pepper
  10. Take 1/4 tsp mustard cumin seed
  11. Prepare 1/4 cup capsicum chopped
  12. Get to taste salt
Steps to make Creamy Cheezy Corn Soup:
  1. Blend corn, garlic, parsley along with milk.
  2. Heat the oil and give tadka with seeds and Asafetida
  3. Now add capsicum, spring onion and cook for 5 mins.
  4. Add blended mixture, cook till boiling and then add cheese.
  5. Again cook for 1 mins and serve hot.

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