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Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Use chicken breast
- Prepare Salt and pepper
- Prepare Garlic salt
- Prepare Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Take Melted margarine
- Provide Sauce:
- Get cream of chicken soup powder
- Provide canned in corn
- Get heavy cream
- Prepare milk
- You need Shredded cheese(optional)
- Provide Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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