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Special creamy maha
Special creamy maha

Before you jump to Special creamy maha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to special creamy maha recipe. You can have special creamy maha using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Special creamy maha:
  1. Take 100 mg corn flour
  2. You need 200 ml evaporated milk
  3. Get 300 ml condensed milk
  4. Use 100 mg white sugar
  5. Use 300 mg corn kernels
  6. Prepare 910 ml coconut milk
Instructions to make Special creamy maha:
  1. Mix the condensed milk, sugar and corn kernels
  2. Then mix in another bowl the evaporated milk and corn flour
  3. Bring the coconut milk to a boil
  4. When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
  5. When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.

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