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Before you jump to Brad's creamy cheesey chicken corn chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to brad's creamy cheesey chicken corn chowder recipe. You can cook brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's creamy cheesey chicken corn chowder:
- You need 1/2 cup butter
- Get 1/2 cup flour
- Take 4 cup warm milk
- You need 2 lb boneless skinless chicken breast. cut into bite size pieces
- Use 2 cup frozen sweet corn
- Take 1 cube chicken bouillon
- Get 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
- Get 1 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup grated cotija cheese
Instructions to make Brad's creamy cheesey chicken corn chowder:
- in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
- add warm milk slowly while stirring.
- once milk is incorporated, add chicken, corn, bouillon and seasonings.
- bring to a boil and simmer until chicken is cooked through.
- add cheeses. stir until melted and completely mixed in.
- garnish with a couple croutons and serve
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