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We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To cook creamy prawn & calamari with swiss chard and sweet corn you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Use Prawn Meat
- Prepare Calamari Tube, sliced into rings
- You need Exotic Spices Fish Spice,
- Provide Lemon Juice,
- Take Fresh Cream
- Use Swiss Chard
- Use Sweet Corn, steamed
- Use garlic, finely chopped
- You need onion, finely chopped
- Prepare ground black pepper
- Use salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
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