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Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy chicken and beef queso soup recipe. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get ground beef
- Get chicken tenderloins
- Prepare Rotel
- Provide whole kernel corn
- Provide red beans drained and rinsed
- Provide black beans drained and rinsed
- Take can(small) enchilada sauce (whatever spice level you desire)
- Provide chicken or beef broth(I used 2 cups of each)
- Use cream cheese
- Provide heavy whipping cream
- Provide cornstarch
- Prepare Taco seasoning
- You need Cumin
- You need Chili powder
- Get Garlic powder
- Provide Onion powder
- Prepare Salt and pepper
- Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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