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Before you jump to Mixed Berry Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mixed berry pie recipe. To make mixed berry pie you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mixed Berry Pie:
- Get 2 Pie Crusts
- You need 6 Cups Mixed Berries (Roughly)
- Prepare 1 1/2 cups water
- Take 1/2 Cup Sugar
- Take 1/4 Cup Lemon Soda
- Take 1 Tsp. Orange Extract
- You need 1 Egg
- Use 3 Tbs. Corn Starch
- Get Sugar for topping
Steps to make Mixed Berry Pie:
- Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content.
- When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice).
- Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries.
- After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in.
- Now… you could just plop the top on, make an x in the middle and call it a day… but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning.
- Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve.
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