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Before you jump to Crustless Blueberry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crustless blueberry pie recipe. You can have crustless blueberry pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crustless Blueberry Pie:
- Provide sugar
- Get AP flour
- Provide salt
- You need butter
- Get lg eggs
- Take Vanilla
- Prepare lemon zest
- Get blueberries
- Provide raw sugar
- Use Pre heat oven to
Steps to make Crustless Blueberry Pie:
- Mix dry ingredients and set aside
- Melt butter in large microwave safe bowl and allow to cool.
- When room temperature add Vanilla, and eggs and mix well. Add dry ingredients (do not over mix) fold in 2c of the blueberries and put into a prepared 9" dish.
- Take the remaining 1/2c of blueberries and press into the top of the pie and sprinkle with the raw sugar.
- Bake at 350 degrees for about 35 mins
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