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Berry Sweet Pie
Berry Sweet Pie

Before you jump to Berry Sweet Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to berry sweet pie recipe. To make berry sweet pie you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Berry Sweet Pie:
  1. Get Frozen Mixed Berries
  2. Use Pie Crusts
  3. Get Flour
  4. Provide Raw Sugar
  5. Take Cinnamon
Instructions to make Berry Sweet Pie:
  1. Be sure to make your crust from scratch for the best results.
  2. In bowl mix four, sugar, and cinnimon.
  3. Take 1/3 of dry mixture and pour into one of the pie crusts.
  4. Add the fruit then pour in the rest of your dry ingredients .
  5. Place other crust over the top of the filled pie and fold the sides under the tin. Pinch the outside edge to create a traditional look.
  6. As sauce leaks out paint the top of your crust with it to give a more colorful finished presentation.
  7. Make 4 slit cuts on the center top of pie.
  8. Place on cookie sheet and Bake at 350°F for 45min or until golden brown.

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