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Yogurt is a snack many individuals neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to norwegian lingonberry pie w/streusel topping recipe. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Norwegian Lingonberry Pie w/streusel topping:
- Use flour
- Take baking powder
- Prepare sugar
- Get unsalted butter (room temp)
- Provide egg
- Provide lingonberry preserves
- Use grated nutmeg (optional)
- Get vanilla extract (optional)
- Get Streusel Topping
- Take oatmeal
- Use unsalted butter (room temp)
- Use cinnamon for sprinkling (optional)
- Provide vanilla extract
- Get sugar
Steps to make Norwegian Lingonberry Pie w/streusel topping:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
- Spread the batter into the springform.
- Spread the preserves over the batter in an even layer.
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
- Bake 25-30 mins, until golden. Cool in the pan.
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
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