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Before you jump to Anie's Simple Blueberry Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people take for granted. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to anie's simple blueberry pie recipe. To cook anie's simple blueberry pie you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Anie's Simple Blueberry Pie:
- Use double crust for 9-inch pie
- Take Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
- You need egg white (beaten)
- Use sugar
Steps to make Anie's Simple Blueberry Pie:
- Preheat oven to 425°F.
- Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
- Pour fruit filling evenly into crust.
- Place vented or lattice crust over filling, pressing edges together to seal; flute.
- Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
- Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
- Cool pie on rack before serving.
- Enjoy! I served with Cool Whip© and vanilla ice cream! :-)
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