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Blueberry In Cream Chese Pie
Blueberry In Cream Chese Pie

Before you jump to Blueberry In Cream Chese Pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry in cream chese pie recipe. You can cook blueberry in cream chese pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry In Cream Chese Pie:
  1. Prepare blueberry pie filling
  2. Provide 1/2 cup cranberry and walnut
  3. Get 1 tbsp flour and icing sugar
  4. Take 1 cup blueberry
  5. Take cream cheese pie crust
  6. Prepare 300 grams flour
  7. Get 175 grams creamcheese
  8. Provide 175 grams butter
  9. Provide 3 tbsp icing sugar
  10. Get 3 tbsp cream
  11. Provide optional add on
  12. Use 5 medjool dates
Steps to make Blueberry In Cream Chese Pie:
  1. CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
  2. Add spoon by spoon cream to make to a soft dough and chill for 1 hour
  3. Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
  4. Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
  5. Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
  6. Remake today ; Blueberry Pastry

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