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Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can obtain results without removing foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to blueberry cream cheese pie recipe. To cook blueberry cream cheese pie you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Blueberry Cream Cheese Pie:
- Use 1-8 oz package cream cheese room temperature
- Use 1 can sweetened condensed milk
- Prepare 1/3 cup lemon juice. Fresh or bottled
- Take Lemon zest optional
- Get 1 teaspoon vanilla extract
- Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
- You need 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
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