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Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you currently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to blueberry cream cheese pie recipe. To cook blueberry cream cheese pie you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Get 1-8 oz package cream cheese room temperature
- You need 1 can sweetened condensed milk
- You need 1/3 cup lemon juice. Fresh or bottled
- You need Lemon zest optional
- Use 1 teaspoon vanilla extract
- Get 1 (9 inch) Graham cracker crust or regular baked pie shell
- Provide 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
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