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Before you jump to Mrs. Beacham's Blueberry Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood increaser!
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mrs. beacham's blueberry pie recipe. You can cook mrs. beacham's blueberry pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Mrs. Beacham's Blueberry Pie:
- Use 4 cup blueberries
- Get 1 tbsp lemon juice
- Provide 1 cup sugar
- You need 1/3 cup flour
- Get 1/2 tsp ground cinnamon
- You need 1 1/2 tbsp cold butter
- Take 1 box Pillsbury refrigerated pie crust (or homemade!)
Steps to make Mrs. Beacham's Blueberry Pie:
- Preheat oven to 425°
- Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
- In separate bowl add sugar, flour and cinnamon. Stir until well combined.
- Add dry ingredients to blueberries and stir until well combined.
- Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
- Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
- Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
- NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
- RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!
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