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Before you jump to Blueberry pie with cinnamon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blueberry pie with cinnamon recipe. To make blueberry pie with cinnamon you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Blueberry pie with cinnamon:
- Get Filling part
- Use 500 grams frozen blueberry
- Use 1 tbsp sugar
- Take 1 tbsp potato starch
- Use 1 1/2 tsp cinnamon powder
- You need dough
- You need 260 grams flour
- Use 140 grams butter
- Provide 2 tbsp sugar
- Use 1/4 tsp salt
- Prepare 6 tbsp cold water
Steps to make Blueberry pie with cinnamon:
- dough: cold butter cut into small pieces and mix with flour, sugar and salt.
- add water to the dough and mix everything fast. cover the dough with foil or film and put into fridge for no less than 30min
- mix together the ingredients for filling part and heat them on the very small fire till thickened
- cool down the filling part to room temperature
- add cinnamon to the mixture before putting it into the pie form
- when the dough is cooled down from 2/3 of it make the base for the pie. Put the berries inside and cover it with the remaining 1/3 of the dough.
- make small holes in the top layer of the pie and bake in the oven for 30 -35 min
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