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Before you jump to Blueberry & Sour Cream Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
You can see results without removing foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to blueberry & sour cream pie recipe. To cook blueberry & sour cream pie you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Blueberry & Sour Cream Pie:
- Provide <My ‘Easiest Sweet Shortcrust Pastry’>
- Prepare 100 g Butter *softened
- Use 2 tablespoons Caster Sugar
- Use 1 Egg Yolk
- Take 1 cup (250 ml) Plain Flour
- Use <Filling>
- Get 250 g Blueberries *thawed if frozen
- Get 200 ml Sour Cream
- Get 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Take 1 large Egg
- Prepare 1 tablespoon Plain Flour
Steps to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
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