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Before you jump to Mini blueberry pies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mini blueberry pies recipe. You can cook mini blueberry pies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini blueberry pies:
- Take 1 can blueberry filling
- Provide 1 1/2 cups fresh blueberries
- Get 2 cups sugar
- Take 1 cup water
- Get Pie dough (2 pan size sheets)
Instructions to make Mini blueberry pies:
- Put your fresh blueberries into a saucepan on medium heat. Add your water and sugar. Stir occasionally,when it looks like a syrup add the can of blueberries and stir till combined. Take it off the heat.
- Get a cupcake pan out, with a knife cut the dough about the bottom of the cupcake pan. Repeat till all bottoms are filled. Then put the dough in your oven at 350 for 7-9 minutes.
- When the bottom crust is done pour the filling almost to the top of every cupcake container. Then cut out the top dough with the rest of the dough. Then once you top them all put them back un the oven for 26 minutes. After its done it should also be bubbling. Serve….
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