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Before you jump to Blueberry Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything right away or that you should altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to blueberry dump cake recipe. You can have blueberry dump cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Dump Cake:
- You need 1 can Blueberry pie filling
- Use 1 box Yellow Cake mix- use the dry mix to sprinkle
- Prepare 1 stick Butter
- Provide Cinnamon chips
Instructions to make Blueberry Dump Cake:
- Preheat oven to 325 if using a glass dish.
- Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top.
- Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top.
- TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling.
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