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Before you jump to Persimmon & Raisin Cookie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to persimmon & raisin cookie recipe. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon & Raisin Cookie:
- You need 1 cup Jelly of Persimmon
- Prepare 1 tsp baking soda
- Provide 1 cup granulated sugar
- Take 1 tsp brown sugar
- You need 3 tsp ground cinnamon
- You need 1/2 tsp ground cloves
- Take 1 tsp salt
- Provide 1 egg, whisked
- Get 2 cup all-purpose flour
- Provide 1 cup raisins
- Take 1 cup chopped nuts
- Prepare 1/2 cup butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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