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Before you jump to Blueberry muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blueberry muffins recipe. You can cook blueberry muffins using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Blueberry muffins:
- Provide butter
- Take sugar
- Prepare beaten eggs
- Use baking powder
- Get salt
- You need fresh or frozen blueberries
- Use blueberry pie filling
- Prepare plus 1 tablespoon flour
- Use milk
- Get sugar
- Take flour
- Get softened butter
Instructions to make Blueberry muffins:
- preheat oven to 375
- Grease bottoms only of a 12 cup muffin pan, or line with muffin cups
- Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
- Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
- Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
- Add 1/2 cup blueberry pie filling to your bowl and mix it in.
- When your dough is thoroughly mixed, fold in the flour coated blueberries.
- Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
- Now its time for crumb topping..
- Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
- Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
- When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.
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