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Blueberry and cherry squares
Blueberry and cherry squares

Before you jump to Blueberry and cherry squares recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry and cherry squares recipe. You can cook blueberry and cherry squares using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Blueberry and cherry squares:
  1. Take 1 can Blueberry pie filing
  2. Use 1 can cherry pie filling
  3. Get 1 lb butter
  4. Provide 4 cup flour
  5. Provide 1 cup sugar plus more to sprinkle on top before putting in oven if you like
  6. Get 1 egg
  7. Prepare 1 tsp vanilla
  8. Use 1 Cisco to grease cookie sheet.
Steps to make Blueberry and cherry squares:
  1. Bake 45 mintues on 350.
  2. Mix together in large bowl. Everything except pie filling.
  3. Use hands to mix in bowl it's easier it should come together pretty easy. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides. Or use 2 small ones. (Sometimes I use extra flour to get more crumbs for topping)
  4. With hands push mixture all over and around tray. Next dump can of each on pie filling amd smooth out evenly on doh. Sprinkle some of crumb doh mixture on top. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like. When I use apple I sprinkle cinnamon sugar on top before baking. The rest I use regular sugar to sprinkle.
  5. Bake 350 for 45 min.
  6. Take out let cool amd cut into squares. It doesn't need to be refrigerated but I think it's better and holds up better. Also freezes well.

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