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Before you jump to Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you should completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy pie crust recipe. You can have easy pie crust using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Easy Pie Crust:
- Get 1 1/2 cup all-purpose flour
- Use 1/2 tsp salt
- Use 2 tsp sugar
- Prepare 1/2 cup vegetable oil
- Provide 2 tbsp milk
- Take 1 can your favorite pie filling (apple, blueberry, cherry, etc)
Steps to make Easy Pie Crust:
- Preheat oven to 400°F
- Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan.
- Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
- Bake for 30 minutes or until golden brown.
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