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Before you jump to Persimmon & Raisin Cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to persimmon & raisin cookie recipe. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Persimmon & Raisin Cookie:
- Take 1 cup Jelly of Persimmon
- Provide 1 tsp baking soda
- Provide 1 cup granulated sugar
- Get 1 tsp brown sugar
- Prepare 3 tsp ground cinnamon
- Provide 1/2 tsp ground cloves
- Get 1 tsp salt
- You need 1 egg, whisked
- Prepare 2 cup all-purpose flour
- Get 1 cup raisins
- Prepare 1 cup chopped nuts
- Prepare 1/2 cup butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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