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Before you jump to Apple and Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to apple and blueberry crumble recipe. You can cook apple and blueberry crumble using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Apple and Blueberry Crumble:
- Use 125 g (4 oz) margarine
- Provide 2 teaspoons baking powder
- You need 1 cup castor sugar
- Provide 2 cups flour
- Prepare 1 egg
- Take 1 tin pie apples
- Use 1 cup fresh blueberries
- Use to taste sugar and cinnamon
- Prepare 2 whole cloves
Steps to make Apple and Blueberry Crumble:
- Cream together margarine and sugar
- Add eggs and dry ingredients
- Mix well.
- Press 3/4 of dough into pie dish
- Drain apples and put on top of dough in dish, add fresh blueberries.
- Sprinkle with cinnamon and sugar and 2 cloves.
- Crumble remainder of dough over apples and blueberries.
- Bake at 180°C for 1/2 to 3/4 hour
- You can leave out blueberries and add sultanas or raisins as a variation
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