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Before you jump to Blueberry Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
You can obtain results without removing foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to blueberry pumpkin muffins recipe. To cook blueberry pumpkin muffins you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry Pumpkin Muffins:
- Provide 1 tsp baking soda
- Get 2 1/2 cup AP flour
- Prepare 1 tsp pumpkin pie spice
- Get 1 tsp vanilla extract
- You need 1/2 tsp salt
- Get 1 cup raw honey
- Prepare 2 eggs
- Prepare 2 cup or a 15 oz can pumpkin puree
- Take 1/2 cup applesauce
- Get 1 cup fresh blueberries
Steps to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
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