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Before you jump to Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Prepare Dry Ingredients
- Prepare gluten free / plain flour
- Get baking powder
- Get xanthan gum if using gluten-free flour
- You need mixed spice / pumpkin pie spice
- Get Wet Ingredients
- You need pumpkin puree
- Get dark brown sugar (use light brown sugar if using molasses)
- You need pure olive oil
- You need golden syrup or treacle / molasses
- Get apple puree / applesauce
- Use vanilla extract
- You need raspberries
- Get blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
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