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Roasted Eggplant πŸ† with Chick Peas
Roasted Eggplant πŸ† with Chick Peas

Before you jump to Roasted Eggplant πŸ† with Chick Peas recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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If you are not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roasted eggplant πŸ† with chick peas recipe. You can have roasted eggplant πŸ† with chick peas using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted Eggplant πŸ† with Chick Peas:
  1. Prepare 3 large eggplant, peeled and cut into slices
  2. Take Olive oil cooking spray
  3. Take 1 pound red potatoes (baby red potatoes), cut in half
  4. Prepare 1 green pepper, sliced
  5. Prepare 1 large onion, sliced
  6. Provide 1 jar (24 ounce) your favorite pasta sauce
  7. Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. You need 1/8 teaspoon black pepper
  9. Prepare 1/8 teaspoon crushed red pepper
  10. Take 1/2 teaspoon Italian seasoning
  11. Use 1/2 teaspoon oregano leaves
  12. You need 6 cloves garlic, minced
  13. Provide 3 tablespoons balsamic vinegar
  14. Use Cooked white rice
Instructions to make Roasted Eggplant πŸ† with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy πŸ˜‰!

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