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Before you jump to Roasted eggplant tikka recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to roasted eggplant tikka recipe. To cook roasted eggplant tikka you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted eggplant tikka:
- Provide eggplant medium size
- Prepare curd
- You need lemon juice
- Prepare turmeric
- You need garam masala
- Take chat masala
- Provide amchur powder
- Take jeera powder
- Prepare salt as per taste
- Take red chilli powder
- Prepare ginger garlic paste
- Use kasturi methi
Instructions to make Roasted eggplant tikka:
- Wash and cut eggplant into slices make thick slices it gets cooked fast and becomes soft if u keep thin slice keep in a bowl into water otherwise it will start changing colour
- Now make paste of adding curd and all spices
- Mix well and add slices of ahh plant into the masala and make sure it gets coated well from both sides of slice
- Now grease the tray with oil of oven or otg
- And place the slices nicely
- Now keep in oven for 15 to 20 minutes to get roasted on 200°
- Now take a skew and and insert one by one slices of eggplant and serve hot garnishing with some coriander or spring onion and with mayonnaise it tastes yummy
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