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We hope you got benefit from reading it, now let’s go back to roasted aubergines with olives and capers #mycookbook recipe. You can cook roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted aubergines with olives and capers #mycookbook:
- Use 2 medium aubergines
- Get 1 large or 2 small onions
- Get 2 tbsps olive oil
- Provide 2 cloves garlic, crushed
- Use 2-3 sprigs rosemary
- Prepare 1-2 tbsps capers
- You need 2-3 tbsps pitted black or green olives
- Provide 1 tin chopped tomatoes
- Provide 1 dessertspoon wine vinegar
- You need Coriander to serve
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
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