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We hope you got benefit from reading it, now let’s go back to punjabi roasted eggplant recipe. To make punjabi roasted eggplant you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Punjabi Roasted Eggplant:
- Get 1 Brinjal big piece
- Provide 1 Tomato big piece
- You need 1.5 spoon Mustard oil
- Get 4 Garlic cloves (finely chopped)
- Provide 1 Green chilli (finely chopped)
- Get to taste Salt
- Provide 1/4 cup Onion (finely chopped)
- Take 1/4 cup Coriander leaves
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Garam masala powder
- Provide 1/4 teaspoon Red chilli powder
Steps to make Punjabi Roasted Eggplant:
- Take a pan add oil then add garlic saute then add green chilli and onion fry for 1min.
- Roast the brinjal and tomato on the flame then peel it off and mashed it.
- When onion is light brown add turmeric powder, red chilli powder and gram masala fry for 1min.
- Add mashed brinjal and tomato fry for 2min then add coriander leaves mix it well.
- Punjabi Roasted Eggplant is ready to serve serve it by garnish of coriander leaves and with pakora.
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