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Baingan (Eggplant) Bharta
Baingan (Eggplant) Bharta

Before you jump to Baingan (Eggplant) Bharta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to baingan (eggplant) bharta recipe. You can cook baingan (eggplant) bharta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baingan (Eggplant) Bharta:
  1. Get big eggplants
  2. Prepare big onion
  3. Get oil
  4. Take roasted peanut powder
  5. Provide salt
  6. Prepare red chili powder
  7. Get goda masala
Steps to make Baingan (Eggplant) Bharta:
  1. Wash and pat dry the eggplants. Apply oil on its surface and roast it on gas stove.
  2. Cool down the eggplants and peel the skin. Remove the stem and mash the eggplants.
  3. Cut the onions in medium sized pieces and mix it into eggplants. Also add all the ingredients mentioned above and mix thoroughly. Bharta is ready to serve with chapati or jawar roti.

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