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Before you jump to Roasted Garlic Aubergine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to roasted garlic aubergine recipe. To make roasted garlic aubergine you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Roasted Garlic Aubergine:
- Provide aubergine, cut in half
- Take garlic clove, peeled and sliced
- Provide Salt
- Get Ground black pepper
- Provide good drizzle of olive oil
Steps to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
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