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Before you jump to Roasted Aubergine with peas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to roasted aubergine with peas recipe. You can have roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Roasted Aubergine with peas:
- Use big Aubergine
- Use small onion
- Provide big ripe tomatoes pureed
- Get Ginger paste
- Get Salt
- Get turmeric
- Provide chilli powder
- You need black pepper powder
- Provide Chopped dhania
- You need Dhana jeera powder
- Prepare oil
- Get boiled peas
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
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