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We hope you got insight from reading it, now let’s go back to begun pora/roasted aubergine/ baingan bhartha recipe. You can cook begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Begun Pora/roasted aubergine/ baingan bhartha:
- Use medium aubergine
- Take lemon juice
- You need mustard oil or any cooking oil
- Provide chopped tomatoes
- Provide onions chopped
- Prepare green chillies
- You need minced garlic or fresh green garlic
- Take chopped coriander
- Provide Salt
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
- Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
- Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
- Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
- Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
- Serve with any Indian flatbread,naan or pita chips.
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