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We hope you got insight from reading it, now let’s go back to roasted vegetable pasta salad recipe. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare orzo pasta, cooked
- You need medium eggplant, finely diced
- Use mushrooms, finely diced
- Prepare medium zucchinis, finely diced
- Get medium onions, finely diced
- Take medium yellow, red, or orange bell peppers, finely diced
- Get olive oil
- You need balsmaic vinegar
- Prepare lemon, juiced
- Use salt
- Provide pepper
- Get garlic powder
- Provide feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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