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Before you jump to Roasted Aubergine with Sweet Onions recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted aubergine with sweet onions recipe. You can cook roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Roasted Aubergine with Sweet Onions:
- Provide aubergine
- Prepare olive oil
- Take garlic cloves, sliced
- You need onion, thinly sliced
- Take balsamic vinegar
- You need sugar
- Provide tomato puree
- Get sultanas
- Take cherry tomatoes, halved
- Use pine nuts
- You need Chopped flat leaf parsley
Instructions to make Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
- Season the aubergine and place in the oven for 30 minutes in a large baking dish.
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.
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