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Before you jump to Raw Mango Stuffed Baby Eggplants recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to raw mango stuffed baby eggplants recipe. You can cook raw mango stuffed baby eggplants using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Raw Mango Stuffed Baby Eggplants:
- Take 8-10 small eggplants, slit crosswise
- Take 1/2 cup roasted chana dal, powdered
- Get 1/2 small mango, grated
- Take to taste salt
- Prepare 1 tbsp. toasted sesame seeds
- Prepare 1 tsp. red chilli powder
- Use 1 tsp. roasted cumin powder
- You need as needed oil to shallow fry
Steps to make Raw Mango Stuffed Baby Eggplants:
- In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
- Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
- Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
- When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
- Serve as a side dish with either rice or chapattis.
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