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Roasted Duck Curry
Roasted Duck Curry

Before you jump to Roasted Duck Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of peace. Almonds typically provide a general increased sense of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to roasted duck curry recipe. To cook roasted duck curry you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Duck Curry:
  1. Take 1 duck breast ,roasted
  2. Use 2/3 tbsp red chili paste
  3. You need 1/3 tbsp palm sugar
  4. Prepare 1 bunch sweet basils
  5. Get 3 kaffir lime leaves,thinny sliced
  6. Prepare 1 red pepper,thinny sliced
  7. Prepare 4 each mushroom
  8. You need 2 lychee , from can or fresh
  9. Get 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. Get 1/2 tsp sugar
  12. Provide 1 tbsp oil to fry chilli paste
  13. Take 1 eggplants,chopped
  14. Get 2 pepper corn,halves
  15. You need 250 ml coconut milk
Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

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