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We hope you got benefit from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. To make grilled eggplant roulade with goat cheese and sundried tomato you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- You need 25 Whole Eggplant (Sliced /grilled)
- Prepare 7 1/2 Feta Cheese
- Use 16 lb Goat Cheese
- Prepare 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Use 4 1/2 cup Basil (rough chp)
- Prepare 1/2 cup salt
- You need 1 cup garlic chopped
- Take 738 PCS (Julienne) Roasted Red Pepper)
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
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